Hamburger Buns
Elevate your burger game with these soft, fluffy homemade hamburger buns, a must-try recipe for any bread enthusiast! Made with pantry staples like all-purpose flour, milk, and yeast, these golden buns strike the perfect balance of sweetness and savory richness, thanks to a touch of sugar and softened butter. The dough rises to pillowy perfection before being gently shaped, proofed, and brushed with an egg wash for that irresistible bakery-style sheen. Top with sesame seeds for a classic touch, and bake to golden perfection in just 15 minutes. Whether you're crafting gourmet burgers, pulled pork sandwiches, or breakfast sandwiches, these buns deliver unmatched flavor and texture. Perfectly tender yet sturdy enough to hold all your favorite fillings, these homemade hamburger buns will become your go-to recipe for cookouts, weeknight dinners, or any occasion worth celebrating.
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Recipe Information
Ingredients
- 420 grams All-purpose flour
- 50 grams Granulated sugar
- 8 grams Salt
- 10 grams Instant yeast
- 240 milliliters Warm milk (around 100°F/38°C)
- 60 grams Unsalted butter (softened)
- 1 unit Large egg
- 1 unit Egg yolk (for egg wash)
- 15 milliliters Water (for egg wash)
- 10 grams Sesame seeds (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the flour, sugar, salt, and yeast.
In a separate bowl or measuring cup, combine the warm milk and the egg, then pour this mixture into the dry ingredients.
Mix the ingredients until the dough starts to come together. Add the softened butter in small chunks and knead until fully incorporated.
Knead the dough by hand or using a stand mixer with a dough hook for about 6-8 minutes until smooth and slightly tacky.
Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Once risen, punch down the dough to release any air. Divide it into 8 equal portions (about 90 grams each) and shape them into smooth balls.
Place the dough balls onto a parchment-lined baking sheet, spacing them at least 2 inches apart. Gently flatten each ball slightly with your hand or the back of a small plate.
Cover the buns loosely with plastic wrap or a clean towel and allow them to proof for 45-60 minutes, until puffy and almost doubled in size.
Preheat your oven to 375°F (190°C) during the last 15 minutes of proofing.
In a small bowl, whisk together the egg yolk and water to create an egg wash. Gently brush the tops of the buns with this mixture and sprinkle with sesame seeds if desired.
Bake the buns for 13-15 minutes, or until golden brown and cooked through. Rotate the baking sheet halfway through baking for even browning.
Remove the buns from the oven and allow them to cool slightly on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 3344 mg | 145% | |
| Total Carbohydrate | 390.3 g | 142% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 63.7 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 531 mg | 41% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
