Rozijnen Koekjes Raisin Cookies
Transport your taste buds straight to a cozy Dutch bakery with these delicious Rozijnen Koekjes, or Raisin Cookies. These soft and chewy delights are made with a perfectly spiced dough featuring a hint of ground cinnamon, balanced by the natural sweetness of plump raisins and the option to add crunchy chopped nuts like walnuts or pecans. With a quick prep time of 15 minutes and a golden bake in just 12, these cookies are perfect for satisfying your sweet cravings or impressing guests with a homemade treat. Whether paired with a warm cup of tea or enjoyed on their own, these cookies are a timeless classic that combines rich flavors and a satisfyingly tender bite. Perfect for cookie lovers, this easy Dutch-inspired recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 150 grams raisins
- 50 grams optional: chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix.
Fold in the raisins and optional chopped nuts, if using.
Using a tablespoon or small cookie scoop, portion out dough balls and place them on the prepared baking sheets, leaving about 5 cm (2 inches) between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the baking sheets from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 15.1 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
