Nutrition Facts for Royal cider grog

Royal Cider Grog

Image of Royal Cider Grog
Nutriscore Rating: 73/100

Warm up your winter evenings with Royal Cider Grog, a regal twist on the classic hot toddy that brims with spiced sophistication. This comforting drink combines the rich sweetness of apple cider and honey with the zesty brightness of fresh orange and lemon juices. Infused with aromatic cinnamon, cloves, star anise, and a hint of fresh ginger, it features layers of cozy, complex flavors. A splash of dark rum elevates this winter warmer, making it perfect for holiday gatherings or fireside relaxation. With just 25 minutes from start to finish, Royal Cider Grog is quick to prepare yet indulgently satisfying. Serve it in a warm mug, garnished with orange slices and a sprinkle of nutmeg, for a festive drink sure to comfort and impress.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
20 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 cups Apple cider
  • 1 cup Dark rum
  • 3 tablespoons Honey
  • 1 cup Fresh orange juice
  • 2 tablespoons Lemon juice
  • 2 sticks Cinnamon sticks
  • 5 whole Cloves
  • 2 whole Star anise
  • 1 inch piece, sliced Fresh ginger
  • 4 slices Orange slices
  • 0.25 teaspoons Ground nutmeg
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, combine the apple cider, honey, fresh orange juice, lemon juice, cinnamon sticks, cloves, star anise, and sliced fresh ginger.

2

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Avoid boiling, as this can diminish the flavors.

3

Simmer the mixture for 15 minutes to allow the spices to infuse into the liquid.

4

Add the dark rum to the pan and stir to combine. Heat the mixture gently for another 2-3 minutes, ensuring it does not come to a boil after adding the rum.

5

Remove the saucepan from heat and strain the mixture through a fine mesh sieve to remove the spices and ginger slices.

6

Pour the grog into mugs or heatproof glasses. Garnish each serving with an orange slice and a light sprinkle of ground nutmeg.

7

Serve immediately while warm and enjoy the royal, spiced flavors of this comforting winter drink.

Cooking Tip: Take your time with each step for the best results!
1008
cal
6.4g
protein
111.3g
carbs
4.4g
fat

Nutrition Facts

1 serving (735.6g)
Calories
1008
% Daily Value*
Total Fat 4.4 g 6%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 35 mg 2%
Total Carbohydrate 111.3 g 40%
Dietary Fiber 11.8 g 42%
Total Sugars 84.2 g
Protein 6.4 g 13%
Vitamin D 0.0 mcg 0%
Calcium 262 mg 20%
Iron 6.0 mg 33%
Potassium 1045 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

87.2%%
5.0%%
7.8%%
Fat: 39 cal (7.8%%)
Protein: 25 cal (5.0%%)
Carbs: 445 cal (87.2%%)