Nutrition Facts for Hot punch

Hot Punch

Image of Hot Punch
Nutriscore Rating: 73/100

Warm up your winter evenings with this delightful Hot Punch recipe, a cozy blend of vibrant fruit juices and fragrant spices. This comforting drink combines the zesty brightness of orange and apple juice with the warming notes of cinnamon, cloves, star anise, and fresh ginger, making it the perfect seasonal beverage to sip by the fireplace. Sweetened with a touch of honey and optionally spiked with dark rum for a festive kick, this hot punch is gently simmered to let the flavors meld into a soothing harmony. Garnished with orange slices and cinnamon sticks, it’s as visually inviting as it is delicious. Perfect for parties or quiet nights in, this easy-to-make drink is ready in just 25 minutes and serves up to four people. Whether you're entertaining guests or unwinding after a long day, this Hot Punch is your go-to recipe for cozy indulgence.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 500 ml Orange juice
  • 500 ml Apple juice
  • 250 ml Water
  • 1 whole Lemon
  • 4 tbsp Honey
  • 2 pieces Cinnamon sticks
  • 6 pieces Whole cloves
  • 2 pieces Star anise
  • 2 cm piece Fresh ginger
  • 120 ml Dark rum (optional)
  • 4 pieces Orange slices
  • 4 pieces Cinnamon sticks (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a large saucepan, combine the orange juice, apple juice, and water.

2

Slice the lemon into thin rounds and add them to the pan.

3

Add honey, cinnamon sticks, whole cloves, star anise, and the peeled and slightly crushed piece of fresh ginger to the mixture.

4

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not let it boil.

5

Lower the heat to maintain a gentle simmer, and let the punch cook for 15–20 minutes, allowing the spices to infuse the liquid.

6

If using dark rum, stir it into the punch shortly before removing it from the heat.

7

Strain the punch through a fine-mesh sieve to remove the spices, lemon slices, and ginger pieces.

8

Taste the punch and adjust the sweetness by adding more honey if desired.

9

Pour the punch into mugs or heatproof glasses. Garnish each serving with an orange slice and a cinnamon stick for presentation.

10

Serve the Hot Punch warm and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1161
cal
9.0g
protein
218.9g
carbs
4.5g
fat

Nutrition Facts

1 serving (1681.8g)
Calories
1161
% Daily Value*
Total Fat 4.5 g 6%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 96 mg 4%
Total Carbohydrate 218.9 g 80%
Dietary Fiber 16.1 g 58%
Total Sugars 181.4 g
Protein 9.0 g 18%
Vitamin D 0.0 mcg 0%
Calcium 355 mg 27%
Iron 6.3 mg 35%
Potassium 1568 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.0%%
3.8%%
4.3%%
Fat: 40 cal (4.3%%)
Protein: 36 cal (3.8%%)
Carbs: 875 cal (92.0%%)