Round Sweet Treats
Indulge in the irresistible charm of these "Round Sweet Treats," a decadent dessert that blends chewy centers with a delicate powdered sugar coating for the ultimate cookie experience. Made with rich unsalted butter, a perfect duo of granulated and light brown sugars, hints of vanilla, and plenty of chocolate chips, these cookies are a delightful medley of sweetness and texture. The dough is rolled into soft, bite-sized balls and coated in powdered sugar, creating a crackled effect when baked to golden perfection in just 12 minutes. With minimal prep time and a batch yielding 24 cookies, these treats are perfect for sharing at gatherings or enjoying as a cozy, indulgent snack. Pair them with a glass of milk or a cup of coffee for a comforting dessert you'll crave time and again. Keywords: sweet treats recipe, powdered sugar cookies, easy chocolate chip cookies, chewy cookie recipe, dessert for sharing.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 50 grams light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 150 grams chocolate chips
- 50 grams powdered sugar (for coating)
Instructions
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until light and creamy.
Add the egg and vanilla extract to the mixture, and beat again until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the chocolate chips evenly throughout the dough.
Scoop tablespoon-sized portions of dough and roll them into balls between your hands.
Roll each dough ball in the powdered sugar until fully coated.
Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, but the centers are still soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Round Sweet Treats with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 11.7 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
