Nutrition Facts for Rotisserie vinaigrette chicken salad

Rotisserie Vinaigrette Chicken Salad

Image of Rotisserie Vinaigrette Chicken Salad
Nutriscore Rating: 69/100

Elevate your next salad night with this vibrant and flavor-packed Rotisserie Vinaigrette Chicken Salad! Featuring tender, shredded rotisserie chicken atop crisp mixed greens, this recipe is loaded with fresh cherry tomatoes, crunchy cucumber, creamy avocado, and tangy red onion. Topped with crumbled feta cheese and drizzled in a zesty homemade vinaigrette made with olive oil, red wine vinegar, Dijon mustard, and a hint of honey, this salad strikes the perfect balance of savory, sweet, and tangy flavors. Ready in just 20 minutes with minimal prep, it’s an effortless yet elegant meal that’s perfect for busy weeknights or casual gatherings. Serve it as a wholesome lunch or a light, healthy dinner that’s sure to impress!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 1 whole (about 4 lbs) Rotisserie chicken
  • 6 cups Mixed salad greens
  • 1 pint Cherry tomatoes
  • 1 large Cucumber
  • 1 large Avocado
  • 0.5 medium Red onion
  • 0.5 cup Feta cheese, crumbled
  • 0.25 cup Olive oil
  • 3 tbsp Red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Honey
  • 1 clove Garlic, minced
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Remove the meat from the rotisserie chicken, discarding the skin and bones. Shred or chop the chicken into bite-sized pieces and set aside.

2

Wash and dry the mixed salad greens. Place them in a large salad bowl.

3

Halve the cherry tomatoes and add them to the bowl.

4

Peel the cucumber, slice it into thin rounds, and add to the salad.

5

Cut the avocado in half, remove the pit, scoop out the flesh, and slice into thin pieces. Add it to the salad.

6

Thinly slice the red onion and add it to the salad along with the crumbled feta cheese.

7

In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.

8

Whisk (or shake if using a jar) until the vinaigrette is well emulsified.

9

Drizzle the vinaigrette over the salad, starting with half and adding more to taste.

10

Gently toss the salad until all ingredients are evenly coated with the dressing.

11

Serve immediately and enjoy your Rotisserie Vinaigrette Chicken Salad!

⚑
Cooking Tip: Take your time with each step for the best results!
4922
cal
485.8g
protein
68.6g
carbs
306.5g
fat

Nutrition Facts

1 serving (3226.6g)
Calories
4922
% Daily Value*
Total Fat 306.5 g 393%
Saturated Fat 79.6 g 398%
Polyunsaturated Fat 34.5 g
Cholesterol 2150 mg 717%
Sodium 8920 mg 388%
Total Carbohydrate 68.6 g 25%
Dietary Fiber 22.8 g 81%
Total Sugars 30.1 g
Protein 485.8 g 972%
Vitamin D 0.0 mcg 0%
Calcium 1101 mg 85%
Iron 20.2 mg 112%
Potassium 7974 mg 170%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.5%%
39.1%%
55.4%%
Fat: 2758 cal (55.4%%)
Protein: 1943 cal (39.1%%)
Carbs: 274 cal (5.5%%)