55 House Salad
Fresh, vibrant, and effortlessly delicious, the 55 House Salad is your go-to recipe for a quick yet satisfying dish packed with wholesome goodness. This colorful medley of mixed greens—featuring crisp romaine, peppery arugula, and tender spinach—is paired with juicy cherry tomatoes, crunchy cucumbers, and sweet shredded carrots. Thinly sliced red onions add a sharp bite, while crumbled feta and toasted sliced almonds introduce creamy and nutty layers of flavor. Tossed in a tangy homemade dressing of olive oil, red wine vinegar, Dijon mustard, and a touch of honey, this salad strikes the perfect balance between savory and sweet. Ready in just 15 minutes and ideal for serving as a refreshing starter or a light main, the 55 House Salad is a nutritious and versatile addition to your repertoire.
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Recipe Information
Ingredients
- 6 cups mixed salad greens (e.g., romaine, arugula, spinach)
- 1 cup cherry tomatoes
- 1 cup cucumber, diced
- 0.25 cup red onion, thinly sliced
- 0.5 cup carrot, shredded
- 0.5 cup feta cheese, crumbled
- 0.25 cup sliced almonds, toasted
- 3 tablespoons olive oil
- 1.5 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry the mixed salad greens thoroughly, then place them in a large salad bowl.
Cut the cherry tomatoes in half and add them to the bowl.
Add the diced cucumber, thinly sliced red onion, and shredded carrot to the salad bowl.
Sprinkle the crumbled feta cheese and toasted sliced almonds over the salad greens and vegetables.
In a small mixing bowl, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper to make the dressing. Whisk until well emulsified.
Drizzle the dressing evenly over the salad and toss gently to combine all ingredients.
Serve immediately and enjoy your 55 House Salad!
Nutrition Facts
Calories |
1077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2706 mg | 118% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 24.8 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 865 mg | 67% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2034 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
