Rotisserie Lemon Rosemary Chicken
Experience the perfect balance of flavors with this Rotisserie Lemon Rosemary Chicken recipe, a show-stopping dish that's as easy to prepare as it is delicious. Infused with the bright zest of fresh lemons, the earthy aroma of rosemary, and the bold kick of garlic, this chicken is elevated with a flavorful olive oil rub featuring paprika, onion powder, and black pepper. As it slowly roasts on a rotisserie, the chicken develops irresistibly crispy skin and juicy, tender meat. Ideal for a weekend dinner or special gathering, this recipe is a surefire crowd-pleaser. Serve it with roasted vegetables or a refreshing salad, and savor the restaurant-quality results in the comfort of your home. Perfectly seasoned, beautifully cooked, and effortlessly elegant, this rotisserie chicken will quickly become your go-to recipe for comfort and flavor.
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Recipe Information
Ingredients
- 1 4-5 lbs Whole chicken
- 2 whole Lemon
- 4 sprigs Fresh rosemary
- 6 whole Garlic cloves
- 3 tablespoons Olive oil
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 length, as needed Butcher's twine
Instructions
Start by preparing the chicken. Remove any excess fat and giblets from the cavity of the chicken, then pat it dry with paper towels. This helps achieve a crispy skin.
Zest one lemon and set the zest aside. Cut both lemons into quarters. Smash the garlic cloves lightly to release their aroma (no need to peel).
Stuff the cavity of the chicken with the lemon quarters, rosemary sprigs, and smashed garlic cloves.
In a small bowl, mix together olive oil, lemon zest, salt, pepper, paprika, and onion powder until it forms a paste.
Rub the olive oil mixture all over the chicken, making sure to coat it evenly, including under the skin if possible.
Truss the chicken by tying the legs together with butcher's twine and tucking the wings underneath. This ensures even cooking and prevents the tips from burning.
Place the chicken securely onto the rotisserie spit, following the manufacturer's instructions for your rotisserie device. Make sure the chicken is balanced to allow smooth rotation.
Preheat your rotisserie grill or oven to medium heat (around 375°F or 190°C). Place a drip pan beneath the chicken to catch juices and avoid flare-ups.
Cook the chicken on the rotisserie for 75-90 minutes, or until the internal temperature reaches 165°F (74°C) when checked at the thickest part of the breast and 175°F (79°C) at the thigh.
Once the chicken is done, carefully remove it from the spit and let it rest for 10-15 minutes to allow the juices to redistribute.
Carve, serve, and enjoy your homemade rotisserie lemon rosemary chicken!
Nutrition Facts
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 7238 mg | 315% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 3.2 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
