Durkee Signature Turkey Rub
Transform your holiday turkey into a true showstopper with this Durkee Signature Turkey Rub, a harmonious blend of smoky paprika, earthy herbs, and a hint of sweetness. This quick and easy 10-minute spice mix combines pantry staples like brown sugar, garlic powder, and dried herbs such as thyme, rosemary, and sage, creating a perfectly balanced flavor profile. Optional cayenne pepper adds a customizable kick for those who enjoy a touch of heat. Massage this aromatic rub generously onto your bird—inside, outside, and even under the skin—for a juicy, flavorful turkey that impresses every guest. Let the rub infuse for a few hours or overnight before roasting, grilling, or smoking to perfection. Ideal for Thanksgiving, Christmas, or any festive gathering, this seasoning blend highlights the natural flavors of turkey while bringing depth and warmth to every bite. Your turkey will never be the same!
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Recipe Information
Ingredients
- 2 tablespoons Paprika (smoked or sweet)
- 1 tablespoon Brown sugar
- 1 tablespoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Ground sage
- 1 teaspoon Black pepper
- 1 tablespoon Kosher salt
- 0.5 teaspoon Cayenne pepper (optional for heat)
Instructions
In a medium-sized mixing bowl, add the paprika, brown sugar, garlic powder, onion powder, dried thyme, dried rosemary, ground sage, black pepper, kosher salt, and cayenne pepper (if using).
Whisk the ingredients together until well combined to create an even blend of the rub.
Pat the turkey dry with paper towels to ensure the rub adheres well to the skin and meat.
Generously coat the turkey with the rub inside and out. Make sure to massage the rub into all the crevices, including under the skin if possible for extra flavor.
Let the turkey rest with the rub applied for at least 2-4 hours in the refrigerator, or ideally overnight for maximum flavor absorption.
Cook the turkey as desired (roast, grill, or smoke) ensuring it reaches the safe internal temperature of 165°F (74°C).
Serve the turkey with your favorite sides and enjoy the delicious blend of spices and herbs in every bite!
Nutrition Facts
Calories |
17 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.3 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
