Roti Telur Bawang
Roti Telur Bawang is a delightful Southeast Asian-inspired dish that combines crispy, golden flatbread with a savory filling of eggs, onions, green chilies, and aromatic cilantro. This recipe is perfect for breakfast, brunch, or a comforting snack, featuring a flaky homemade dough enriched with ghee or vegetable oil. The filling is infused with the warmth of black pepper and the subtle heat of green chilies, offering balanced flavors in every bite. Quick and versatile, these stuffed rotis are ideal for dipping in curry or serving with your favorite sauces. Wonderfully satisfying and easy to prepare, Roti Telur Bawang will become your go-to recipe for a traditional yet crowd-pleasing treat!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 1 teaspoon Salt
- 120 milliliters Water
- 4 tablespoons Ghee (or vegetable oil)
- 3 large Eggs
- 1 medium Onion
- 2 small Green chilies
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped cilantro
Instructions
In a large bowl, mix the all-purpose flour and salt.
Gradually add water to the flour mixture, kneading until a smooth dough forms. This should take about 8-10 minutes.
Divide the dough into four equal parts, roll each into a ball, and coat them lightly with ghee.
Place the dough balls on a plate, cover with a damp cloth, and let rest for at least 30 minutes.
Meanwhile, finely chop the onion and green chilies.
In a separate bowl, beat the eggs and mix in the chopped onion, green chilies, cilantro, and black pepper.
Once the dough has rested, take one dough ball and roll it out into a thin round, approximately 10 inches in diameter.
Heat a tablespoon of ghee in a medium-sized skillet over medium-high heat.
Place the rolled-out dough onto the skillet and pour a quarter of the egg mixture onto the center of the dough.
Quickly fold the edges of the dough over the egg mixture to encase it, forming a square or rectangular shape.
Fry for about 2-3 minutes on each side, or until golden brown and crispy.
Repeat the rolling and cooking process with the remaining dough balls and egg mixture.
Once cooked, cut the roti into quarters and serve hot with your choice of dipping sauce or curry.
Nutrition Facts
Calories |
1531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 697 mg | 232% | |
| Sodium | 2169 mg | 94% | |
| Total Carbohydrate | 175.3 g | 64% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 8.1 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 178 mg | 14% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 699 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
