Meat Samosa
Crispy, golden, and bursting with bold flavors, these homemade *Meat Samosas* are the ultimate snack or appetizer for lovers of savory street food. With a flaky, hand-kneaded dough and a spiced filling of minced beef or lamb, onions, garlic, ginger, and aromatic spices like cumin, garam masala, and turmeric, these samosas bring authentic South Asian flavors directly to your plate. The optional addition of tender peas enhances the filling, while freshly chopped cilantro adds a pop of freshness. Perfectly fried to crunchy perfection, these samosas are ideal for parties, gatherings, or an indulgent treat. Pair them with your favorite tangy chutney or dipping sauce for an irresistible combination. Ready in just an hour, these samosas are a must-try for anyone craving a homemade, flavorful snack. **Keywords**: meat samosa recipe, crispy samosa, spiced meat filling, homemade samosa, South Asian snack.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Ghee or oil
- 0.75 cup Water
- 4 cups Vegetable oil
- 1 pound Minced beef or lamb
- 1 large Onion, finely chopped
- 2 Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 1 Green chili, finely chopped
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Garam masala
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Peas (optional)
- 2 tablespoons Cilantro, chopped
Instructions
In a large bowl, mix all-purpose flour with 1 teaspoon salt and 2 tablespoons ghee or oil until the mixture resembles fine crumbs.
Gradually add 0.75 cup water to the flour mixture, kneading until a smooth and firm dough forms. Cover with a damp cloth and set aside for at least 20 minutes.
In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion, garlic, ginger, and green chili, and sauté until the onions are translucent.
Add the minced meat to the pan and cook until browned, breaking it into small pieces with a spatula.
Stir in ground cumin, ground coriander, garam masala, turmeric powder, 1 teaspoon salt, and black pepper. Cook for another 5 minutes.
Mix in the peas if using, and cook for another 2 minutes to ensure they are soft. Remove from heat and stir in chopped cilantro. Let the filling cool.
Divide the dough into 12 equal portions and roll each portion into a ball. Using a rolling pin, roll each ball into a flat, oval-shaped disc, about 6 inches in diameter.
Cut each disc in half to form two semi-circles. Take one semi-circle, fold it into a cone, and seal along the edge using a little water.
Fill each cone with the meat mixture, then seal the open edge well by pinching or pressing down with a fork.
In a deep frying pan, heat 4 cups of vegetable oil to 350°F (175°C).
Fry the samosas in batches until golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to remove them from the oil and drain on paper towels.
Serve the samosas hot with your favorite chutney or sauce.
Nutrition Facts
Calories |
804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 44.8 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 354 mg | 15% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
