Roti Bakar
Indulge in the irresistible flavors of Roti Bakar, a beloved Indonesian grilled bread snack that combines sweet and savory in perfect harmony. This quick and easy recipe starts with thick slices of buttery bread, packed with layers of rich grated cheese, decadent chocolate sprinkles, and a luscious drizzle of sweetened condensed milk. Grilled to golden perfection on a hot skillet, each bite delivers a delightful crunch and gooey, melted filling. Perfect for a breakfast treat or a satisfying snack, Roti Bakar is a crowd-pleaser that’s ready in just 20 minutes. Whether you're exploring Indonesian cuisine or seeking a unique twist to your comfort food repertoire, this grilled sandwich will elevate any occasion with its fusion of textures and flavors.
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Recipe Information
Ingredients
- 4 pieces Thick white bread slices
- 2 tablespoons Butter
- 50 grams Grated cheese
- 50 grams Chocolate sprinkles
- 2 tablespoons Sweetened condensed milk
Instructions
Take the thick white bread slices and lay them on a clean surface. Spread a thin layer of butter on one side of each slice.
On two pieces of bread, spread a generous amount of grated cheese. Sprinkle chocolate sprinkles over the cheese, distributing evenly.
Drizzle a tablespoon of sweetened condensed milk over the chocolate sprinkles on each slice. Top each with another slice of bread, butter side facing out.
Preheat a grill pan or a non-stick skillet over medium heat. Place the prepared sandwiches on the hot pan.
Grill the sandwiches for 3-4 minutes on each side, pressing gently with a spatula, until the bread turns golden brown and the cheese melts.
Once both sides are crispy and brown, remove the sandwiches from the pan.
Allow them to cool slightly before cutting each sandwich in half or quarters and serving immediately.
Nutrition Facts
Calories |
1130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 54.1 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 674 mg | 52% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
