Rosewater Lemonade Oman
Escape to the exotic flavors of the Middle East with Rosewater Lemonade Oman, a refreshing twist on a classic summer beverage. Infused with the delicate floral essence of rosewater, freshly squeezed lemon juice, and a hint of mint, this drink strikes the perfect balance between tangy and sweet. Ready in just 15 minutes, it combines simple ingredients like lemons, granulated sugar, and water for a quick yet sophisticated cooling delight. Garnish with edible rose petals and mint sprigs for a touch of elegance that elevates its visual appeal, making it ideal for gatherings, brunches, or a relaxing afternoon. This thirst-quenching rosewater lemonade not only refreshes but also transports your taste buds to a fragrant oasis!
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Recipe Information
Ingredients
- 6 whole Lemons
- 6 cups Water
- 0.75 cups Granulated sugar
- 2 tablespoons Rosewater
- 2 cups Ice cubes
- 4 sprigs Fresh mint leaves
- 2 tablespoons Edible rose petals (optional, for garnish)
Instructions
Wash the lemons thoroughly, then roll them on a countertop to help release their juices.
Cut the lemons in half and juice them using a citrus juicer or a hand-held reamer. You should have approximately 1 cup of fresh lemon juice.
In a large pitcher, combine the lemon juice, water, and granulated sugar.
Stir the mixture well until all the sugar is dissolved completely.
Add the rosewater to the pitcher and stir gently to combine. Adjust the amount of rosewater to your preference, starting with 2 tablespoons and adding more if desired.
Fill the pitcher with 2 cups of ice cubes to chill the lemonade.
Taste the lemonade and adjust sweetness or rosewater level if needed.
Before serving, lightly bruise the fresh mint sprigs by clapping them between your hands to release their aroma, and add them to the pitcher.
Pour the Rosewater Lemonade into glasses with additional ice cubes if desired, and garnish each glass with a few edible rose petals for a decorative touch.
Serve immediately and enjoy this fragrant, refreshing drink!
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 183.0 g | 67% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 158.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
