Rosemary Turkey Salad
Elevate your lunch game with this vibrant and flavorful Rosemary Turkey Salad! Packed with tender chunks of cooked turkey breast, this recipe is brought to life with the earthy aroma of fresh rosemary and a creamy, tangy dressing made from a balanced blend of mayonnaise, Greek yogurt, and Dijon mustard. Crisp celery, sweet dried cranberries, and crunchy walnuts add layers of texture and bursts of flavor, while a splash of lemon juice brightens every bite. Ready in just 15 minutes, this versatile dish is perfect served on crisp lettuce leaves, in a sandwich, or enjoyed as a refreshing chilled salad. It's the ultimate combination of hearty, wholesome ingredients with a gourmet twist—ideal for a quick meal, dinner party, or holiday leftovers!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Cooked turkey breast
- 1 teaspoon Fresh rosemary
- 0.3333333333333333 cup Mayonnaise
- 0.3333333333333333 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 2 stalks Celery
- 0.5 cup Red onion
- 0.5 cup Dried cranberries
- 0.5 cup Walnuts
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Lettuce leaves (optional, for serving)
Instructions
Chop the cooked turkey breast into bite-sized pieces and set aside.
Finely chop the fresh rosemary and add it to a large mixing bowl.
In the same bowl, combine the mayonnaise, Greek yogurt, and Dijon mustard. Stir until the dressing is smooth and well-mixed.
Dice the celery into small pieces and finely chop the red onion. Add them to the bowl.
Add the dried cranberries, chopped walnuts, and lemon juice to the mixture.
Season with salt and black pepper, adjusting to taste, and stir everything together until well coated in the dressing.
Gently fold in the turkey pieces until evenly combined.
Serve immediately on its own, in a sandwich, or over a bed of lettuce leaves. Alternatively, refrigerate for 1-2 hours for a chilled option.
Nutrition Facts
Calories |
2277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 28.3 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 2143 mg | 93% | |
| Total Carbohydrate | 91.0 g | 33% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 55.2 g | ||
| Protein | 214.2 g | 428% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3096 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
