Chile Cashews
Spice up your snacking game with these irresistible Chile Cashews! This quick and easy recipe transforms raw cashews into a crunchy, flavorful treat coated in a bold blend of chile powder, smoked paprika, cumin, garlic, and a hint of cayenne for just the right amount of heat. A drizzle of optional honey adds a subtle sweetness that perfectly balances the smoky spice. Ready in just 15 minutes, these roasted cashews are an ideal snack for entertaining or enjoying on the go. Whether you're hosting a party or meal prepping for the week, these zesty, oven-roasted nuts are sure to impress with their vibrant flavor and satisfying crunch.
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Recipe Information
Ingredients
- 2 cups raw cashews
- 2 tablespoons olive oil
- 1 teaspoon chile powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon honey (optional, for a touch of sweetness)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil.
In a large mixing bowl, combine the olive oil, chile powder, smoked paprika, ground cumin, cayenne pepper, garlic powder, and salt. If you're using honey, add it to the mixture as well.
Stir the spices and oil together until a smooth paste forms.
Add the raw cashews to the bowl and toss until they are evenly coated with the spice mixture.
Spread the coated cashews evenly onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 8–10 minutes, stirring once halfway through, until the cashews are golden and fragrant. Be careful not to overtoast them as they can burn quickly.
Remove the baking sheet from the oven and let the cashews cool completely on the tray. They will crisp up further as they cool.
Once cooled, transfer the chile cashews to an airtight container for storage. Enjoy as a snack or serve at your next gathering!
Nutrition Facts
Calories |
1597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.3 g | 163% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2429 mg | 106% | |
| Total Carbohydrate | 95.6 g | 35% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 31.4 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1655 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
