Rosemary Roasted Potatoes
Infuse your mealtime with the irresistible aroma of Rosemary Roasted Potatoes, a simple yet elegant side dish that’s sure to become a household favorite. Featuring crispy-on-the-outside, tender-on-the-inside Yukon Gold or baby potatoes, this recipe is elevated with the earthy essence of fresh rosemary, the bold kick of minced garlic, and a drizzle of olive oil. Perfectly seasoned with a hint of salt and pepper, these golden beauties are roasted to perfection in just 35 minutes. Whether you’re hosting a dinner party or looking to jazz up a weeknight meal, this easy, gluten-free recipe is versatile enough to complement anything from roasted chicken to vegetarian mains. Serve warm with a sprinkle of fresh rosemary for a finishing touch that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1.5 pounds Yukon Gold or baby potatoes
- 2 tablespoons Fresh rosemary
- 3 cloves Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash the potatoes thoroughly and pat them dry. If using large potatoes, cut them into 1-inch cubes; smaller baby potatoes can be halved.
Strip the leaves off the rosemary sprigs and finely chop them. Mince the garlic cloves or crush them for a more robust flavor.
In a large bowl, combine the potatoes, olive oil, chopped rosemary, minced garlic, salt, and black pepper. Toss well to ensure the potatoes are evenly coated.
Spread the seasoned potatoes evenly on the prepared baking sheet, ensuring they are in a single layer for even roasting.
Roast the potatoes in the preheated oven for 30 to 35 minutes, tossing them halfway through to ensure even browning. They should be golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and let them cool slightly before serving. Garnish with additional rosemary if desired.
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1942 mg | 84% | |
| Total Carbohydrate | 123.6 g | 45% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2912 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
