Rosemary Roasted Garlic
Infuse your kitchen with irresistible aromas while transforming everyday garlic into a gourmet delight with this Rosemary Roasted Garlic recipe. Whole garlic bulbs are roasted to golden perfection, becoming soft, caramelized, and buttery in texture. Enhanced by a drizzle of rich olive oil, sprigs of fresh rosemary, and a touch of salt and pepper, this dish is as simple as it is elegant. With just 10 minutes of prep and 40 minutes of roasting, it’s the perfect way to elevate spreads, dips, or your favorite savory recipes. Ideal for garlic lovers, this oven-roasted delicacy serves as a versatile addition to any meal or charcuterie board. Bring home the earthy flavors of rosemary and roasted garlic with this must-try culinary treasure!
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Recipe Information
Ingredients
- 4 whole bulbs Garlic bulbs
- 4 tablespoons Olive oil
- 4 sprigs Fresh rosemary sprigs
- 1 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
Instructions
Preheat your oven to 400°F (200°C).
Peel off the loose outer layers of skin from each garlic bulb, leaving the cloves intact and the bulb whole.
Using a sharp knife, slice the top 1/4 inch from each garlic bulb to expose the tops of the individual cloves.
Place each garlic bulb on a sheet of aluminum foil, cut-side up.
Drizzle 1 tablespoon of olive oil over the top of each garlic bulb, ensuring the oil seeps into the exposed cloves.
Sprinkle each bulb with a pinch of salt and freshly ground black pepper.
Lay one rosemary sprig next to each garlic bulb on the foil.
Wrap each garlic bulb tightly in the foil, forming sealed packets.
Place the foil-wrapped garlic bulbs on a baking sheet and roast in the preheated oven for 40 minutes, or until the cloves are soft, golden, and caramelized when pierced with a knife.
Remove from the oven and let cool for 5-10 minutes before handling.
Unwrap the foil packets and serve the roasted garlic warm. Squeeze it out of the cloves as a spread or use it to enhance your favorite dishes.
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 0.0 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
