Rosemary Roasted Cherry Tomatoes
Elevate your meals with the bold and aromatic flavors of Rosemary Roasted Cherry Tomatoes—a simple yet sophisticated recipe that transforms sweet, juicy cherry tomatoes into a savory, caramelized delight. Tossed with robust olive oil, fresh rosemary, and lightly crushed garlic cloves, these oven-roasted gems are infused with an earthy fragrance and a touch of smokiness. With just 5 minutes of prep and a short 20-minute roast, this versatile dish is perfect as a warm side, a vibrant pasta topping, a bruschetta base, or even a salad enhancer. Bursting with Mediterranean-inspired flavors, this effortless recipe is both healthy and visually stunning, making it a standout addition to any meal.
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Recipe Information
Ingredients
- 500 grams Cherry tomatoes
- 3 tablespoons Olive oil
- 2 sprigs Fresh rosemary
- 3 whole Garlic cloves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Rinse and pat dry the cherry tomatoes. Place them in a medium-sized mixing bowl.
Drizzle the olive oil over the cherry tomatoes and toss until evenly coated.
Strip the rosemary leaves from their stems and roughly chop them. Add the chopped rosemary to the bowl with the tomatoes.
Peel and lightly crush the garlic cloves using the side of a knife. Add them to the bowl.
Season the mixture with salt and black pepper, then toss to combine.
Transfer the tomato mixture to the prepared baking tray, spreading it out into an even layer.
Roast in the preheated oven for 20 minutes, stirring halfway through cooking to ensure even roasting.
Remove the baking tray from the oven once the tomatoes are soft, slightly caramelized, and bursting.
Serve warm as a side dish, or cool and use as a topping for pasta, toast, or salads.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 13.1 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1234 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
