Grilled Veggie and Steak Appetizer
Fire up the grill and savor the vibrant flavors of this Grilled Veggie and Steak Appetizer! Perfect for parties or a casual gathering, this recipe combines tender, marinated sirloin steak with a medley of colorful vegetables, including zucchini, red bell pepper, red onion, and cherry tomatoes. Infused with a fragrant blend of olive oil, garlic, fresh rosemary, and thyme, each skewer is grilled to perfection, delivering juicy steak bites and lightly charred veggies in every mouthwatering taste. Quick to prepare and cook in under 45 minutes, these skewers make an irresistible bite-sized treat that’s as nutritious as it is delicious. Ideal for a summer barbecue or a fun starter dish, these easy-to-make steak and vegetable skewers are guaranteed to impress! Keywords: grilled steak and veggies, appetizer recipe, BBQ skewers, party appetizers, summer grilling recipes.
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Recipe Information
Ingredients
- 1 pound Sirloin steak
- 1 large Zucchini
- 1 large Red bell pepper
- 1 medium Red onion
- 1 cup Cherry tomatoes
- 3 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme, chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 12 pieces Wooden skewers
Instructions
Soak wooden skewers in water for at least 20 minutes to prevent burning.
Cut the sirloin steak into 1-inch cubes and transfer to a large bowl.
In a small bowl, mix olive oil, minced garlic, fresh rosemary, fresh thyme, salt, and black pepper to make the marinade.
Pour half of the marinade over the steak cubes. Cover and refrigerate for 20 minutes while prepping the vegetables.
Slice the zucchini into thick rounds, cut the red bell pepper into 1-inch pieces, and quarter the red onion layers. Keep cherry tomatoes whole.
Toss the vegetables in a separate bowl with the remaining marinade.
Preheat a grill or grill pan to medium-high heat.
Thread the marinated steak cubes and prepped vegetables alternately onto the soaked wooden skewers.
Grill the skewers for 2-3 minutes per side, rotating frequently, until the steak reaches medium-rare (or desired doneness) and vegetables are lightly charred.
Remove skewers from the grill and let them rest for 5 minutes before serving.
Serve warm as an appetizer or light side dish.
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 3.7 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
