Rosemary Red Potatoes
Elevate your side dish game with these irresistible Rosemary Red Potatoes, a perfect blend of crispy edges and tender centers infused with the rustic flavors of fresh rosemary and roasted garlic. This simple yet flavorful recipe combines hearty red potatoes with olive oil, a touch of black pepper, and a sprinkling of salt to create a timeless, oven-roasted classic that's ready in just 45 minutes. Ideal for weeknight dinners or special occasions, these herb-infused potatoes pair beautifully with roasted meats, grilled vegetables, or your favorite main course. Whether you're feeding the family or impressing guests, this easy-to-make dish delivers delicious results every time.
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 3 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash the red potatoes thoroughly, then pat them dry with a clean towel. Cut the potatoes into quarters or bite-sized pieces, ensuring they are approximately the same size for even cooking.
Mince the garlic cloves and finely chop the fresh rosemary leaves.
In a large mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss everything together until the potatoes are evenly coated.
Spread the coated potatoes out in a single layer on a baking sheet lined with parchment paper or lightly greased with olive oil.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring the potatoes halfway through to ensure even browning.
Check the potatoes for doneness by piercing them with a fork; they should be tender on the inside and crisp on the outside.
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with additional fresh rosemary if desired.
Serve warm as a delicious side dish to your favorite main course.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2412 mg | 105% | |
| Total Carbohydrate | 163.2 g | 59% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 11.7 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3860 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
