Rosemary Parmesan Cheese Refrigerator Crackers
Elevate your snack game with these irresistible Rosemary Parmesan Cheese Refrigerator Crackers! Bursting with the earthy aroma of fresh rosemary and the savory richness of finely grated Parmesan, these buttery, melt-in-your-mouth crackers are as elegant as they are easy to prepare. Made with simple pantry staples and chilled dough for effortless handling, these homemade crackers bake to golden perfection in just 15 minutes. Their delicate crunch and gourmet flavor make them ideal for a cheese board, wine night, or as a standalone treat. Plus, they store beautifully, so you can enjoy their freshly baked quality all week long. Perfect for entertaining or indulging, these crackers are a must-try addition to your appetizer repertoire.
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Unsalted butter, cold and cubed
- 0.5 cups Parmesan cheese, finely grated
- 1 tablespoon Fresh rosemary, finely chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 2 tablespoons Ice water
Instructions
In a food processor, combine the flour, cold butter, Parmesan cheese, chopped rosemary, salt, and black pepper. Pulse until the mixture has a coarse, sandy texture.
Slowly add the ice water, one tablespoon at a time, pulsing between additions, until the dough begins to hold together when pinched.
Turn the dough out onto a clean surface and gather it into a ball. Flatten it into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour or until firm.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a knife or cookie cutter to cut the dough into your desired cracker shapes.
Transfer the crackers to the prepared baking sheet, leaving a little space between them to prevent sticking.
Bake the crackers in the preheated oven for 12-15 minutes or until the edges are golden brown and crisp.
Remove the crackers from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the crackers in an airtight container at room temperature for up to 1 week. Enjoy on their own or paired with your favorite spreads or cheeses!
Nutrition Facts
Calories |
1899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.8 g | 168% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 3009 mg | 131% | |
| Total Carbohydrate | 117.6 g | 43% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 0.4 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1359 mg | 105% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
