Rosemary Onion Potatoes
Elevate your side dish game with these golden-brown Rosemary Onion Potatoes, a perfect blend of crispy Yukon Gold potatoes, caramelized onions, and the earthy aroma of fresh rosemary. Tossed with garlic, olive oil, and a hint of paprika, this oven-roasted recipe is a simple yet flavorful addition to any meal. Ready in under an hour, these potatoes are irresistibly crispy on the outside and tender on the inside, making them a versatile pairing for weeknight dinners, holiday feasts, or brunch spreads. With minimal prep time and pantry-friendly ingredients, this recipe is a guaranteed crowd-pleaser that combines rustic comfort with gourmet flair!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 large Yellow onion
- 3 large Garlic cloves
- 2 tablespoons Fresh rosemary
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the Yukon Gold potatoes thoroughly. Chop them into evenly sized 1-inch cubes to ensure even cooking.
Peel and slice the yellow onion into thin wedges. Mince the garlic cloves.
Roughly chop the fresh rosemary leaves, removing the tough stems.
In a large mixing bowl, combine the cubed potatoes, sliced onion, minced garlic, and chopped rosemary.
Drizzle the olive oil over the ingredients and toss well to coat everything evenly.
Sprinkle in the salt, black pepper, and paprika (if using). Toss again to distribute the seasonings evenly.
Spread the potato mixture onto the prepared baking sheet in a single, even layer. Avoid overcrowding the potatoes to allow them to crisp up.
Bake in the preheated oven for 35-40 minutes, flipping the potatoes halfway through cooking to ensure even browning.
Check for doneness by piercing a potato with a fork; it should be tender and golden brown on the outside.
Remove from the oven and serve the Rosemary Onion Potatoes immediately as a side dish. Enjoy!
Nutrition Facts
Calories |
1149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2432 mg | 106% | |
| Total Carbohydrate | 181.6 g | 66% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 12.7 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 4142 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
