Herbed Onion Potatoes
Elevate your side dish game with these irresistible Herbed Onion Potatoes, a flavorful combination of golden Yukon Gold potatoes, sweet caramelized onions, and aromatic fresh herbs. This skillet-cooked masterpiece boasts crispy, golden-brown potato cubes infused with the earthy essence of rosemary and thyme, with a touch of garlic for extra depth. Perfectly complemented by the sweetness of tender caramelized onions, this dish is a harmonious blend of textures and flavors, making it an ideal accompaniment to roasted chicken, grilled meats, or vegetarian mains. Ready in just 50 minutes, these potatoes are easy to prepare yet impressive enough for special occasions. Garnish with fresh parsley for a pop of color and enjoy a side dish that’s as nourishing as it is delicious!
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 1 large Yellow onion
- 3 Garlic cloves
- 3 tbsp Olive oil
- 1 tbsp Fresh rosemary
- 1 tbsp Fresh thyme
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 1 tbsp Parsley (optional, for garnish)
Instructions
Wash and scrub the Yukon Gold potatoes, then cut them into bite-sized cubes (about 1-2 inches).
Peel the yellow onion and slice it thinly into half-moons.
Mince the garlic cloves finely and set them aside.
Heat 2 tablespoons of olive oil in a large skillet or sauté pan over medium heat.
Add the sliced onions to the pan and cook, stirring occasionally, for 8-10 minutes, or until they caramelize and turn golden brown. Remove the onions from the pan and set them aside.
In the same pan, heat the remaining 1 tablespoon of olive oil. Add the cubed potatoes in an even layer and cook over medium-high heat for 5 minutes, allowing them to develop a crispy, golden crust.
Stir the potatoes to cook evenly on all sides, then lower the heat to medium. Cover the pan with a lid and cook for 10 minutes, stirring occasionally to prevent burning.
Add the minced garlic, fresh rosemary, and fresh thyme to the pan. Stir to coat the potatoes with the herbs and garlic, cooking for an additional 5 minutes.
Return the caramelized onions to the pan and gently mix them with the potatoes. Season with salt and ground black pepper to taste.
Allow the mixture to cook for 2-3 more minutes to combine flavors. Taste and adjust seasoning if necessary.
Transfer the herbed onion potatoes to a serving dish, garnish with chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 178.0 g | 65% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 12.6 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 4083 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
