Rosemary Mustard Butter
Elevate your cooking with this irresistible Rosemary Mustard Butter—a flavorful compound butter that combines the earthy aroma of fresh rosemary, the tangy kick of Dijon mustard, and the subtle heat of garlic. Perfect for slathering on warm crusty bread, melting over grilled steaks, or adding a gourmet touch to roasted vegetables, this recipe is as versatile as it is delicious. With just 10 minutes of prep time and simple ingredients like unsalted butter, fresh herbs, and pantry staples, this homemade butter comes together effortlessly. Whether you’re hosting a dinner party or looking to enhance everyday meals, this herb-infused butter is your go-to secret for adding rich, savory flavor to any dish.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 1 tablespoon fresh rosemary
- 2 teaspoons dijon mustard
- 1 clove garlic
- 0.25 teaspoons kosher salt
- 0.25 teaspoons black pepper
Instructions
Let the unsalted butter soften at room temperature for about 15-20 minutes, or until pliable but not melted.
Finely chop the fresh rosemary leaves, removing any tough stems beforehand, to yield about 1 tablespoon.
Grate or mince the garlic clove into a fine paste.
In a medium-sized mixing bowl, combine the softened butter, chopped rosemary, dijon mustard, garlic paste, kosher salt, and black pepper.
Use a spatula or fork to mash and mix the ingredients until they are evenly incorporated and the mixture is smooth.
Transfer the rosemary mustard butter onto a sheet of parchment paper or plastic wrap. Roll it into a log, twisting the ends to seal it tight.
Refrigerate the butter for at least 1 hour to firm up, or freeze for longer storage.
Slice and use as needed on bread, vegetables, meat, or other dishes for a burst of flavor.
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.7 g | 120% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 386 mg | 17% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
