Sacr Boeuf Sirloin Steak Topped with Mustard Herb Butter
Elevate your steak night with this mouthwatering Sacr Boeuf Sirloin Steak Topped with Mustard Herb Butter, a perfect fusion of bold flavors and simple elegance. Juicy, pan-seared sirloin steaks are taken to new heights with a luxurious dollop of herbed butter infused with Dijon mustard, fresh parsley, chives, and minced garlic. The sizzling steaks are seasoned to perfection, seared for a rich crust, and finished with the creamy, aromatic butter that melts irresistibly into every bite. Ready in just 25 minutes, this easy yet gourmet dish is perfect for a romantic dinner or a special weekend meal. Pair it with roasted vegetables, creamy mashed potatoes, or a crisp green salad for an indulgent restaurant-quality experience at home.
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Recipe Information
Ingredients
- 2 pieces (8 oz each) sirloin steak
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon (finely chopped) fresh parsley
- 1 tablespoon (finely chopped) fresh chives
- 1 clove (minced) garlic
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
Remove the sirloin steaks from the refrigerator and let them sit at room temperature for 20-30 minutes before cooking.
In a small bowl, mix the softened butter, Dijon mustard, parsley, chives, and minced garlic until well blended. Scoop the mixture onto a sheet of plastic wrap and roll it into a log shape. Refrigerate until firm, about 15 minutes.
Pat the steaks dry with paper towels and season both sides generously with kosher salt and black pepper.
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil to the pan and swirl to coat.
Carefully place the steaks in the hot skillet and sear for 3-4 minutes on one side without moving them. Flip the steaks and sear for another 3-4 minutes for medium-rare, or adjust the time to your desired doneness.
Remove the steaks from the pan and let them rest on a plate, loosely covered with foil, for 5 minutes to allow the juices to redistribute.
Slice the mustard herb butter into rounds and place one or two pieces on top of each steak just before serving. The butter will melt over the hot steaks, adding flavor and richness.
Serve immediately with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
1681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.4 g | 167% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2585 mg | 112% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 101 mg | 8% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1468 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
