Rosemary Jalapeno Blue Cheese Dip
Elevate your snack game with this bold and creamy Rosemary Jalapeño Blue Cheese Dip, a perfect fusion of tangy, spicy, and savory flavors. This easy-to-make dip combines velvety cream cheese and sour cream with the robust flavor of blue cheese crumbles, aromatic fresh rosemary, and a zesty kick from finely diced jalapeños. A touch of fresh lemon juice and minced garlic enhances the depth of flavor, while a drizzle of olive oil ensures heavenly creaminess in every bite. Ready in just 10 minutes, this versatile dip is ideal for pairing with crunchy vegetables, crispy crackers, or warm slices of bread. Whether you're hosting a party or looking for a unique appetizer, this dip is guaranteed to impress with its gourmet appeal and irresistible blend of spice and sophistication.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 0.5 cups Blue cheese crumbles
- 2 pieces Fresh jalapeños, finely diced
- 2 teaspoons Fresh rosemary, finely chopped
- 1 tablespoon Fresh lemon juice
- 1 clove Garlic, minced
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Extra virgin olive oil
- 2 sprigs Fresh rosemary sprigs (optional, for garnish)
- 1 assorted platter Sliced vegetables, crackers, or bread (for serving)
Instructions
Take the cream cheese out of the refrigerator and allow it to soften at room temperature for about 20 minutes for easier mixing.
In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spatula to blend until smooth and creamy.
Fold in the blue cheese crumbles, finely diced jalapeños, chopped rosemary, lemon juice, and minced garlic. Mix until evenly distributed.
Season with salt and black pepper to taste, and adjust based on your preference for seasoning.
Drizzle in the olive oil and give it one final stir to ensure a smooth and rich consistency.
Transfer the dip to a serving bowl and garnish with a sprinkle of extra blue cheese, chopped rosemary, or a whole rosemary sprig for presentation.
Serve immediately with sliced vegetables, crackers, or bread. Alternatively, refrigerate for up to one day to allow the flavors to meld together even more before serving.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 396 mg | 17% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 7.4 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
