Rosemary Garlic Roasted Red Potatoes
Transform your side dish game with these irresistible Rosemary Garlic Roasted Red Potatoes! Featuring tender cubes of red potatoes tossed in a savory blend of fresh rosemary, minced garlic, and a drizzle of olive oil, this recipe delivers crisp, golden edges and a delightful herb-infused flavor in every bite. A pinch of paprika adds a subtle pop of color, making these potatoes as visually appealing as they are delicious. Perfectly roasted in just under an hour, these potatoes are an ideal complement to any main course, from roasted chicken to grilled steak. Whether you're cooking for a weeknight dinner or preparing a crowd-pleasing dish for a holiday meal, this easy-to-follow recipe is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 4 pieces garlic cloves
- 2 tablespoons fresh rosemary
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons paprika (optional, for color)
Instructions
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash the red potatoes under cold water to remove dirt. Dry them with a clean kitchen towel. Cut them into bite-sized cubes (about 1-inch pieces).
Peel the garlic cloves and mince them finely or use a garlic press for ease.
Strip the rosemary leaves from the stems and chop them finely.
In a large mixing bowl, combine the potato cubes, minced garlic, chopped rosemary, olive oil, salt, black pepper, and paprika (if using). Toss everything together until the potatoes are evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure there's enough space between the pieces for even roasting.
Roast the potatoes in the preheated oven for 20 minutes. Remove the baking sheet and use a spatula to flip the potatoes to promote even browning.
Return the potatoes to the oven and roast for another 15-20 minutes, or until the edges are crispy and golden brown, and the inside is tender.
Remove the roasted potatoes from the oven and transfer them to a serving dish. Optionally garnish with extra chopped rosemary.
Serve hot and enjoy your delicious Rosemary Garlic Roasted Red Potatoes!
Nutrition Facts
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 11.7 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3885 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
