Rosemary Garlic Potatoes
Transform your dinner table with these irresistibly crispy and golden-brown Rosemary Garlic Potatoes—a simple yet flavorful side dish that’s sure to elevate any meal! Made with tender baby potatoes roasted to perfection, this recipe combines the earthy aroma of fresh rosemary, the richness of garlic, and the smooth, savory touch of olive oil. With only 10 minutes of prep time and a short roasting session in the oven, these potatoes achieve the perfect balance of crispy exteriors and fluffy, creamy interiors. Finished with a sprinkle of parsley for a burst of freshness, this versatile dish pairs beautifully with roasted meats, grilled vegetables, or a hearty salad. Perfect for weeknight dinners or holiday feasts, these herb-infused potatoes are as easy to prepare as they are to devour.
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 2 sprigs Fresh rosemary
- 4 large Garlic cloves
- 3 tablespoons Olive oil
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash the baby potatoes thoroughly and pat them dry. Cut larger potatoes in half to ensure even cooking, leaving smaller ones whole.
Peel the garlic cloves and slice them thinly.
Strip the rosemary leaves from the sprigs and chop them finely.
In a large mixing bowl, combine the potatoes, garlic slices, chopped rosemary, olive oil, salt, and black pepper. Toss well to coat the potatoes evenly.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking.
Place the baking sheet in the preheated oven and roast for 30-35 minutes, tossing the potatoes halfway through for even browning.
Check for doneness by piercing a potato with a fork; it should be tender inside and crispy outside.
Remove the potatoes from the oven and transfer them to a serving dish.
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3583 mg | 156% | |
| Total Carbohydrate | 128.7 g | 47% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 4.6 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2971 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
