Roasted Herb Potato Medley
Elevate your side dish game with this Roasted Herb Potato Medley—a vibrant combination of baby potatoes, fresh herbs, and zesty lemon, roasted to golden perfection. This recipe features a colorful mix of tender baby potatoes, infused with the earthy flavors of rosemary, thyme, and parsley, complemented by the boldness of garlic and a touch of bright lemon zest. A drizzle of olive oil ensures a crispy, caramelized exterior, while optional Parmesan cheese adds a hint of savory decadence. Ready in under an hour with minimal prep, this easy yet sophisticated dish is perfect for family dinners, holiday spreads, or casual get-togethers. It’s a crowd-pleasing, gluten-free, and versatile side that pairs beautifully with meats, seafood, or vegetarian mains, making it an instant favorite for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Baby potatoes (mixed colors, if available)
- 3 tablespoons Olive oil
- 2 teaspoons Fresh rosemary
- 2 teaspoons Fresh thyme
- 2 tablespoons Fresh parsley (chopped)
- 3 cloves Garlic cloves (minced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Lemon zest
- 2 tablespoons Parmesan cheese (optional, grated for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
Wash the baby potatoes thoroughly and halve any larger ones to ensure even cooking, leaving smaller ones whole.
In a large mixing bowl, combine the olive oil, rosemary, thyme, parsley, minced garlic, salt, and black pepper. Add the lemon zest for a bright flavor boost.
Toss the potatoes in the herb and oil mixture until they are evenly coated.
Spread the coated potatoes onto the prepared baking sheet in a single layer, ensuring they are not overcrowded for optimal crisping.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking to ensure even browning.
Check for doneness by inserting a fork into the potatoes; they should be tender and golden brown on the outside.
Remove the potatoes from the oven and, if desired, sprinkle with grated Parmesan cheese for added flavor.
Serve the roasted herb potato medley hot as a delicious side dish to complement any main course.
Nutrition Facts
Calories |
1140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 2576 mg | 112% | |
| Total Carbohydrate | 165.2 g | 60% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 7.6 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3995 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
