Garlicky Baby Reds
Get ready to elevate your side dish game with 'Garlicky Baby Reds,' a simple yet irresistible recipe featuring tender roasted baby red potatoes infused with the rich flavors of garlic, butter, and olive oil. Perfectly seasoned with fresh rosemary, salt, and pepper, these golden, crispy potatoes are roasted to perfection in just 30 minutes, making them an ideal accompaniment to your favorite mains. Optional parsley garnish adds a fresh, vibrant touch for extra appeal. With minimal prep time and maximum flavor, this crowd-pleasing dish is perfect for family dinners, holiday gatherings, or weeknight meals. Serve warm and watch them disappear! Keywords: roasted baby red potatoes, garlic butter potatoes, crispy potato side dish, quick and easy potato recipe.
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Recipe Information
Ingredients
- 2 lbs baby red potatoes
- 4 cloves garlic cloves
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp fresh rosemary
- 1 tbsp fresh parsley (optional, for garnish)
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash the baby red potatoes thoroughly and pat them dry. Cut them in half, or into quarters if they are large.
Finely mince or press the garlic cloves using a garlic press.
In a large mixing bowl, combine the halved potatoes, minced garlic, olive oil, melted butter, rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or lightly greased.
Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through cooking. They should be golden and tender when pierced with a fork.
Remove the potatoes from the oven and transfer them to a serving dish.
Optionally, garnish with freshly chopped parsley for added flavor and color.
Serve warm and enjoy your Garlicky Baby Reds!
Nutrition Facts
Calories |
309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 3.0 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
