Breaded Fried Cube Steak and Milk Gravy
Crispy, golden, and utterly satisfying, this Breaded Fried Cube Steak with Milk Gravy is the ultimate Southern comfort food that’s sure to impress your family and guests alike. Tender cube steaks are coated in a flavorful blend of flour, breadcrumbs, garlic powder, paprika, and black pepper before being fried to perfection in a sizzling skillet. The dish is elevated with a creamy homemade milk gravy, whisked together from buttery pan drippings for a rich, savory finish. Perfectly suited for weeknight dinners or special occasions, this hearty recipe pairs beautifully with mashed potatoes, green beans, or fluffy biscuits. With just 20 minutes of prep and a rustic, homestyle appeal, this classic meal is a must-try for fans of crispy, fried delights. Keywords: breaded cube steak, Southern comfort food, milk gravy, fried steak recipe, easy dinner idea.
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Recipe Information
Ingredients
- 4 pieces Cube steaks
- 1 cup All-purpose flour
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 large Eggs
- 0.25 cup Milk (for breading)
- 0.5 cup Vegetable oil (for frying)
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour (for gravy)
- 2 cups Milk (for gravy)
- 0.5 teaspoon Salt (for gravy)
- 0.5 teaspoon Black pepper (for gravy)
Instructions
Place the cube steaks on a cutting board and use a meat mallet to lightly tenderize them if necessary. Set aside.
In a shallow dish, combine 1 cup of flour, breadcrumbs, 1 teaspoon of salt, 1 teaspoon of black pepper, garlic powder, and paprika. Mix well.
In another shallow dish, whisk together the eggs and 1/4 cup of milk to create an egg wash.
Dredge each cube steak in the flour mixture, then dip it into the egg wash, and finally coat it in the flour mixture again. Ensure each steak is evenly coated. Place the breaded steaks on a plate.
Heat 1/2 cup of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the breaded cube steaks to the skillet in a single layer (cook in batches if needed).
Fry the steaks for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and place on a plate lined with paper towels to drain any excess oil. Keep warm.
Carefully remove most of the oil from the skillet, leaving behind about 2 tablespoons of drippings. Add 2 tablespoons of butter to the skillet and melt over medium heat.
Sprinkle 2 tablespoons of flour into the skillet and whisk constantly for 1-2 minutes to cook out the raw flour taste.
Gradually whisk in 2 cups of milk. Continue whisking until the gravy thickens, about 5 minutes. Season the gravy with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Serve the breaded cube steaks topped with the creamy milk gravy. Enjoy with mashed potatoes or your favorite side dishes.
Nutrition Facts
Calories |
853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1149 mg | 50% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 9.1 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 231 mg | 18% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
