Rosemary Garlic Breadsticks
Elevate your bread game with these irresistibly fragrant Rosemary Garlic Breadsticks! These soft, golden-brown breadsticks are infused with the savory flavors of fresh rosemary and aromatic garlic, brushed with melted butter, and topped with a sprinkle of Parmesan cheese for the perfect finishing touch. Made from simple pantry staples, this easy-to-follow recipe produces breadsticks with a soft, chewy interior and a lightly crisp exterior. Perfect for pairing with a hearty soup, pasta, or dipping sauce, they’re ready in just over an hour from start to finish. Whether you’re hosting a dinner party, planning a cozy family meal, or just craving a homemade treat, these buttery, herbaceous breadsticks are guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup warm water
- 2.25 teaspoons instant yeast
- 1 tablespoon sugar
- 0.5 teaspoons salt
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 teaspoon garlic powder
- 3 tablespoons unsalted butter
- 2 tablespoons grated Parmesan cheese
Instructions
In a large mixing bowl, combine warm water, instant yeast, and sugar. Stir gently and let it sit for 5 minutes to activate the yeast.
Add olive oil, salt, and 2 cups of all-purpose flour to the yeast mixture. Stir with a wooden spoon until the dough begins to come together.
Gradually add the remaining 0.5 cup of flour, a little at a time, until the dough is soft and no longer sticky.
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Lightly grease a clean bowl with olive oil, place the dough inside, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long breadstick shape, about 8-10 inches long, and place them on the prepared baking sheet.
In a small saucepan, melt the unsalted butter over low heat. Stir in the chopped fresh rosemary and garlic powder.
Brush the rosemary garlic butter generously over the breadsticks and sprinkle grated Parmesan cheese on top.
Bake the breadsticks in the preheated oven for 12-15 minutes, or until golden brown.
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your homemade Rosemary Garlic Breadsticks!
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1366 mg | 59% | |
| Total Carbohydrate | 247.1 g | 90% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 13.3 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
