Rosemary Citrus Scones
Elevate your breakfast or teatime with these irresistible Rosemary Citrus Scones, a perfect blend of savory and sweet flavors. Infused with the earthy fragrance of fresh rosemary and the vibrant zest of orange and lemon, these scones offer a fresh twist on a classic baked good. Their tender, buttery crumb is enhanced with a delicate, tangy citrus glaze that adds just the right amount of sweetness. Easy to make in under 35 minutes, these homemade scones are ideal for special brunches, casual gatherings, or simply savoring with your favorite cup of tea. Perfectly golden, glazed to perfection, and packed with aromatic delight, these flaky scones are guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 large zest of an orange
- 1 large zest of a lemon
- 0.67 cup heavy cream (plus more for brushing)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the chopped rosemary, orange zest, and lemon zest until evenly distributed.
In a small bowl, combine the heavy cream and vanilla extract. Pour the wet ingredients into the dry ingredients and gently mix with a fork until the dough starts to come together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then shape it into a disc about 1 inch thick.
Using a sharp knife or bench scraper, cut the disc into 8 equal wedges. Place the wedges onto the prepared baking sheet, spacing them slightly apart.
Brush the tops of the scones with a bit of heavy cream. This will help them achieve a golden color while baking.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and firm to the touch.
While the scones are baking, prepare the citrus glaze. In a small bowl, whisk together the powdered sugar, orange juice, and lemon juice until smooth.
Once the scones are baked, remove them from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Drizzle the glaze over the cooled scones and let it set for a few minutes. Serve and enjoy!
Nutrition Facts
Calories |
381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 22.6 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
