Tangerine Scones
Infused with bright citrusy notes, these irresistible Tangerine Scones are the perfect balance of light, buttery goodness and zesty sweetness. Made with freshly squeezed tangerine juice and fragrant tangerine zest, these tender scones boast a refreshing flavor that sets them apart from classic recipes. The dough comes together effortlessly with a handful of pantry staples like all-purpose flour, cold butter, and heavy cream, while a quick brush of cream gives them a beautifully golden finish. For an extra burst of tangy sweetness, drizzle an optional tangerine glaze over the top. Ready in just 30 minutes, these easy-to-make scones are a delightful addition to breakfast spreads or afternoon tea. Serve them warm, and let their bright, citrus charm elevate your day!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 4 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 2 tablespoons tangerine zest
- 0.25 cup tangerine juice, freshly squeezed
- 0.5 cup heavy cream, plus extra for brushing
- 1 teaspoon vanilla extract
- 0.5 cup powdered sugar (optional, for glaze)
- 2 tablespoons tangerine juice (optional, for glaze)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the tangerine zest to evenly distribute the flavor in the mixture.
In a separate bowl, whisk together the tangerine juice, heavy cream, and vanilla extract.
Gradually pour the wet mixture into the dry mixture, stirring with a fork until the dough begins to come together. Be careful not to overmix.
Turn the dough out onto a floured surface and gently knead it a few times until it forms a cohesive ball. Flatten the dough into a circle about 1 inch thick.
Using a sharp knife or bench scraper, cut the circle into 8 wedges and place them slightly apart on the prepared baking sheet.
Brush the tops of the scones with a little heavy cream for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden and cooked through.
Optional: While the scones are cooling, prepare the glaze by whisking together powdered sugar and tangerine juice in a small bowl. Drizzle the glaze over the cooled scones if desired.
Serve warm or at room temperature with your favorite jam or clotted cream. Enjoy your tangerine scones!
Nutrition Facts
Calories |
712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 133.8 g | 49% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 109.6 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
