Prosciutto Fig Bruschetta
Elevate your appetizer game with this irresistibly elegant Prosciutto Fig Bruschetta recipe. Perfectly crisp baguette slices are brushed with olive oil and toasted to golden perfection, then layered with tangy goat cheese, sweet fig preserves, and savory prosciutto. A garnish of fresh arugula adds a peppery freshness, while a drizzle of honey ties all the flavors together with a touch of sweetness. Finished with a sprinkle of black pepper, this quick and easy appetizer is ready in just 20 minutes and is ideal for entertaining or a sophisticated snack. Bursting with flavor and texture, these bite-sized delights are sure to impress your guests at any gathering.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 6 ounces Goat cheese
- 0.5 cup Fig preserves
- 4 ounces Prosciutto
- 1 cup Fresh arugula
- 2 tablespoons Honey
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices on a slight diagonal to create larger pieces.
Arrange the slices on a baking sheet and brush both sides lightly with olive oil.
Bake the baguette slices in the preheated oven for 8-10 minutes, flipping halfway through, until they are golden brown and crisp.
While the bread is toasting, allow the goat cheese to soften at room temperature for easier spreading.
Once the toasts are done, remove them from the oven and let them cool slightly.
Spread a generous layer of goat cheese on each toasted baguette slice.
Top the goat cheese with a dollop (about 1 teaspoon) of fig preserves.
Take a small piece of prosciutto and fold it decoratively on top of the fig preserves.
Add a few fresh arugula leaves on top of each bruschetta for a pop of color and peppery flavor.
Drizzle each bruschetta with a small amount of honey to enhance the sweetness and balance the savory elements.
Finish by sprinkling a pinch of black pepper over each piece.
Arrange the bruschetta on a serving platter and enjoy immediately.
Nutrition Facts
Calories |
2621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.6 g | 155% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 4855 mg | 211% | |
| Total Carbohydrate | 282.0 g | 103% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 121.9 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 516 mg | 40% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
