Rosemary Buttermilk Muffins
Savor the comforting flavors and rustic charm of these Rosemary Buttermilk Muffins—an irresistible blend of tender, buttery texture and fragrant herbal notes. Perfect for breakfast, brunch, or as a savory side, these muffins are made with a luscious combination of tangy buttermilk, melted butter, and freshly chopped rosemary for an earthy twist. Quick and easy to prepare, they bake to golden perfection in under 20 minutes, filling your kitchen with an irresistible aroma. Whether served warm with a dollop of butter, paired with cream cheese, or enjoyed alongside soups and stews, these muffins are a versatile and crowd-pleasing addition to any meal.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Fresh rosemary, finely chopped
- 1 cup Buttermilk
- 0.25 cup Unsalted butter, melted and cooled
- 1 large Egg
- 1 teaspoon Olive oil (optional, for greasing the muffin tin)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with olive oil or line it with paper liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and finely chopped rosemary.
In a separate bowl, whisk together the buttermilk, melted butter, and egg until well combined.
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Mix until just combined; do not overmix to avoid tough muffins.
Evenly distribute the batter into the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins pair wonderfully with butter, cream cheese, or alongside hearty soups and stews!
Nutrition Facts
Calories |
1694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 3081 mg | 134% | |
| Total Carbohydrate | 225.4 g | 82% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 37.6 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 354 mg | 27% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 673 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
