Roscas Turkish Coffee Cake Rings with Cloves
Transport your taste buds to the aromatic markets of Istanbul with Roscas Turkish Coffee Cake Rings with Cloves. These delicately spiced cake rings are infused with the bold flavor of finely ground Turkish coffee and the warming aroma of ground cloves, perfectly paired for a unique dessert or teatime treat. With a soft, tender crumb and a finishing dusting of powdered sugar, these cakes strike the perfect balance of sweetness and spice. Easily piped into elegant ring shapes, they bake to golden perfection in just 25 minutes. Ideal for serving alongside a steaming cup of coffee or tea, these roscas are a delightful fusion of rich flavors and irresistible texture that bring a touch of international charm to your baking repertoire. Perfect for coffee lovers and fans of globally inspired desserts!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.75 cup Granulated sugar
- 0.5 cup Unsalted butter, softened
- 2 large Eggs
- 2 tablespoons Turkish coffee, finely ground
- 0.5 teaspoon Ground cloves
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 0.25 cup Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease a ring-shaped cake mold if you have one.
In a medium bowl, whisk together the all-purpose flour, Turkish coffee, ground cloves, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer or a wooden spoon to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
Transfer the batter into a piping bag or a resealable plastic freezer bag with the corner snipped off. Pipe the batter into ring shapes onto the prepared baking sheet, or pour into your ring-shaped mold.
Bake for 20-25 minutes, or until a toothpick inserted into the thickest part of the cake comes out clean. Allow the cakes to cool for 10 minutes on the baking sheet or in the mold, then transfer to a wire rack to cool completely.
Once cooled, dust the roscas generously with powdered sugar for a sweet finishing touch.
Serve these spiced coffee cake rings with your favorite cup of Turkish coffee or tea. Enjoy!
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 24.3 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
