Coffee Spice Cake
Indulge in the warm, aromatic flavors of this Coffee Spice Cake—your next go-to dessert for any occasion. This easy-to-make cake combines the bold richness of freshly brewed coffee with the cozy spices of cinnamon, nutmeg, and cloves, creating a perfectly balanced flavor profile that's both comforting and sophisticated. With a moist texture courtesy of melted butter and a hint of vanilla extract, this cake bakes to perfection in just 40 minutes. Dust it with powdered sugar for an elegant finish, or serve it plain to let the spices shine. Perfect for gatherings, afternoon tea, or as a sweet treat with your morning coffee, this cake stays fresh for days and is sure to become a household favorite. Keywords: coffee spice cake recipe, spiced dessert, easy coffee cake, moist spice cake, coffee-flavored cake.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 0.5 teaspoons Salt
- 1 cup Brewed strong coffee, cooled
- 0.5 cup Unsalted butter, melted
- 0.25 cup Vegetable oil
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.25 cup Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt until well combined.
In a separate bowl, combine the cooled brewed coffee, melted unsalted butter, vegetable oil, large eggs, and vanilla extract. Whisk until smooth and emulsified.
Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until the batter is smooth, but do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Once the cake is fully cooled, dust the top with powdered sugar, if desired, before serving.
Slice and enjoy your delicious Coffee Spice Cake! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 289 mg | 13% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 27.9 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
