Roquefort Cheese Meatballs
Elevate your next meal with these delectable Roquefort Cheese Meatballs, a gourmet twist on a classic comfort food. This recipe combines the robust flavors of ground beef and pork with the creamy, tangy punch of Roquefort cheese, creating a dish that's equal parts hearty and indulgent. Fresh garlic, parsley, and a touch of breadcrumbs bring texture and balance, while a quick sear in olive oil ensures these meatballs are golden-brown perfection. Ready in just 35 minutes, these savory bites are perfect as a crowd-pleasing appetizer or a standout main course served with mashed potatoes, pasta, or a crisp green salad. Whether you're hosting a dinner party or treating yourself to an elevated weeknight meal, these cheesy, flavor-packed meatballs are sure to impress.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 4 ounces Roquefort cheese
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 2 tablespoons Parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, minced garlic, chopped parsley, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the mixture.
Crumble the Roquefort cheese into small pieces and gently fold it into the meat mixture, ensuring even distribution throughout the mixture.
Using your hands, roll the mixture into 1.5-inch meatballs and set them aside on a plate or baking sheet.
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in a single layer, leaving space between them to ensure even cooking. You may need to cook them in batches depending on the size of your skillet.
Cook the meatballs for 8-10 minutes, turning them occasionally to brown all sides evenly. The internal temperature should reach 160°F (70°C) to ensure they are fully cooked.
Once cooked, transfer the meatballs to a serving plate. Optionally, garnish with additional parsley for presentation.
Serve the Roquefort Cheese Meatballs warm as an appetizer or as a main dish with your favorite sides such as mashed potatoes, pasta, or a fresh salad.
Nutrition Facts
Calories |
2648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.7 g | 255% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 830 mg | 277% | |
| Sodium | 3887 mg | 169% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 4.6 g | ||
| Protein | 173.6 g | 347% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 783 mg | 60% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
