Homemade Fabulous Meatballs
Transform your dinner table into an Italian-inspired feast with these irresistible Homemade Fabulous Meatballs. Made with a flavorful blend of ground beef and pork, these tender, juicy meatballs are seasoned with Parmesan cheese, fresh parsley, garlic, and a touch of oregano for a classic, hearty taste. Softened breadcrumbs soaked in milk ensure they stay moist, while a drizzle of olive oil before baking adds a golden, savory finish. Perfectly baked to perfection in under 20 minutes, these meatballs are versatile enough to serve atop spaghetti, smothered in marinara, or as an elegant appetizer with crusty bread. Ready in just 35 minutes, this easy meatball recipe is a must-try for weeknight dinners and family gatherings.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.75 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Milk
- 1 Large egg
- 2 cloves Garlic, minced
- 2 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Dried oregano
- 2 tbsp Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine breadcrumbs and milk. Let the mixture sit for 2-3 minutes to allow the breadcrumbs to absorb the liquid.
Add the ground beef, ground pork, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, black pepper, and dried oregano to the bowl with the breadcrumb mixture.
Using clean hands, gently mix all the ingredients until just combined. Avoid overmixing, as this can make the meatballs tough.
Scoop out portions of the mixture and roll them into balls about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, leaving a little space between each meatball.
Drizzle olive oil over the meatballs or brush it on top for added flavor and browning.
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and reach an internal temperature of 160°F (70°C).
Serve hot with your choice of marinara sauce, pasta, or as a stand-alone dish with a side salad or crusty bread.
Nutrition Facts
Calories |
2518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.9 g | 228% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 737 mg | 246% | |
| Sodium | 4851 mg | 211% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 9.2 g | ||
| Protein | 170.9 g | 342% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 724 mg | 56% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1361 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
