Root Beer Cake
Indulge in the nostalgic, fizzy charm of this Root Beer Cake—a fluffy, chocolatey dessert with a sweet twist from the beloved soda! This unique recipe combines rich cocoa powder and classic root beer to create a moist, tender cake that’s bursting with retro flavors. Enhanced by a luscious root beer glaze that provides a glossy finish and extra sweetness, this dessert is perfect for celebrations, potlucks, or a simple weeknight treat. The preparation is straightforward, requiring just 20 minutes of prep time before being baked to perfection. Whether baked in a 9x13-inch pan or an eye-catching bundt mold, this root beer-infused delight is a surefire crowd-pleaser that’s just as fun to make as it is to eat.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Root beer (not diet)
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1.5 cups Powdered sugar
- 3 tablespoons Root beer (for glaze)
- 1 tablespoon Unsalted butter, softened (for glaze)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan or a bundt pan.
In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
In another bowl, combine the root beer, melted butter, and vanilla extract. Stir well.
Add the wet ingredients to the dry ingredients and mix until just combined.
Gently beat in the eggs one at a time until the batter is smooth, being careful not to overmix.
Pour the batter into the prepared pan, spreading it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan before preparing the glaze.
In a small bowl, whisk together the powdered sugar, root beer, and softened butter until smooth and creamy.
Pour the glaze over the cooled cake, allowing it to drizzle down the sides if using a bundt pan.
Let the glaze set for about 15 minutes, then slice and serve.
Nutrition Facts
Calories |
385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 43.7 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
