Romantic Chicken Scallopine with Saffron Cream Sauce
Elevate date night with this exquisite Romantic Chicken Scallopine with Saffron Cream Sauce, a luxurious dish that blends elegance with comforting flavors. Tender, golden-seared chicken breasts are simmered to perfection in a silky saffron-infused cream sauce, enriched with a splash of dry white wine and a touch of zesty lemon juice for balance. The delicate aroma of saffron lends a gourmet touch, while fresh parsley and optional capers add a burst of flavor and sophistication. Ready in just 40 minutes, this impressive yet approachable recipe is ideal for an intimate dinner for two. Serve it alongside buttery pasta, fragrant rice, or lightly steamed vegetables to complete the meal. Perfect for special occasions or any night you want to make unforgettable!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 0.5 cups all-purpose flour
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 0.5 cups dry white wine
- 0.5 cups chicken stock
- 1 cup heavy cream
- 0.25 teaspoons saffron threads
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
- 1 tablespoon capers (optional)
Instructions
Place the chicken breasts between sheets of plastic wrap and pound them to an even thickness of about 1/4 inch using a meat mallet.
In a shallow dish, mix the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
Heat butter and olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown, about 4-5 minutes per side. Remove the chicken and set aside on a plate.
In the same skillet, add the white wine and deglaze the pan, scraping up any browned bits. Simmer for 2 minutes to reduce slightly.
Add the chicken stock, heavy cream, and saffron threads to the skillet. Stir to combine and simmer gently for 5 minutes, allowing the sauce to thicken slightly.
Return the chicken breasts to the skillet, spooning the sauce over them. Allow them to simmer in the sauce for 5-7 minutes, ensuring they are fully cooked.
Add the lemon juice, capers (if using), and parsley to the sauce. Stir gently to combine.
Serve the chicken scallopine on warm plates, spooning the saffron cream sauce generously over the top. Pair with pasta, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.1 g | 171% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 1822 mg | 79% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 2.3 g | ||
| Protein | 121.5 g | 243% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1141 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
