Rocky Top Brownies
Indulge in pure decadence with these Rocky Top Brownies—an irresistible dessert that combines classic brownie richness with a gooey, toasty topping. Featuring a fudgy base made with unsalted butter, cocoa powder, and a hint of vanilla, these brownies are baked to perfection and crowned with a melty layer of mini marshmallows, semi-sweet chocolate chips, and crunchy chopped nuts. Perfectly balanced between chewy, chocolatey, and nutty, this recipe takes just 15 minutes to prep and delivers 12 servings of bliss in every bite. Whether you’re hosting a party or satisfying your sweet tooth, these loaded brownies are guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a medium saucepan over medium heat, melt the butter. Remove from heat and stir in the granulated sugar and vanilla extract until smooth.
Add the eggs one at a time into the butter mixture, whisking well after each addition.
In a separate bowl, sift together the flour, cocoa powder, and salt.
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Avoid overmixing.
Pour the brownie batter into the prepared baking dish and spread it into an even layer.
Bake in the preheated oven for 25 minutes, or until the top is set but the center is slightly gooey.
Remove the brownies from the oven and immediately scatter the marshmallows evenly across the top.
Sprinkle the chocolate chips and chopped nuts over the marshmallows.
Return the dish to the oven for an additional 5–7 minutes, or until the marshmallows are puffed and lightly golden.
Remove from the oven and allow the brownies to cool in the pan for at least 20–30 minutes before slicing.
Cut into squares, serve, and enjoy!
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 46.6 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
