Rocky Road Zucchini Brownies
Indulge your sweet tooth with these decadent Rocky Road Zucchini Brownies, a unique twist on a classic dessert that sneaks in a healthy touch of zucchini for added moisture and texture. These fudgy brownies are loaded with rich cocoa flavor and studded with semi-sweet chocolate chips, gooey mini marshmallows, and crunchy walnuts or pecans for the ultimate rocky road experience. Perfectly moist and irresistibly chewy, they offer a seamless balance of indulgence and hidden vegetables, making them a hit with kids and adults alike. Ready in just 45 minutes, this one-bowl recipe is a quick and easy treat that’s perfect for sharing at potlucks, parties, or simply satisfying your chocolate cravings. Whether you’re a fan of zucchini desserts or looking for a creative way to enjoy brownies, these Rocky Road Zucchini Brownies are sure to become a new favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1.5 cups Zucchini, finely grated
- 0.75 cup Semi-sweet chocolate chips
- 1 cup Mini marshmallows
- 0.5 cup Chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, mix the sugar, vegetable oil, and vanilla extract until well combined.
Stir in the grated zucchini, ensuring it is evenly distributed in the mixture.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips, leaving a small handful for topping if desired.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20 minutes, then remove and sprinkle the top with mini marshmallows, chopped nuts, and reserved chocolate chips.
Return to the oven and bake for another 10 minutes, or until the marshmallows are golden brown and the edges of the brownies pull away from the pan slightly.
Allow the brownies to cool completely in the pan before slicing into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
3647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1696 mg | 74% | |
| Total Carbohydrate | 519.3 g | 189% | |
| Dietary Fiber | 62.2 g | 222% | |
| Total Sugars | 314.1 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 3181 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
