Rocky Road Tasty Team Treats
Indulge your sweet tooth and wow your crowd with these irresistibly rich and chewy Rocky Road Tasty Team Treats! This no-bake delight combines melt-in-your-mouth semisweet chocolate, buttery golden syrup, and a playful mix of mini marshmallows, crushed digestive biscuits, salted peanuts, and optional dried cranberries for a perfect balance of textures and flavors. Topped with a drizzle of creamy white chocolate, these refrigerator bars are ready in just 20 minutes, making them ideal for quick party prep, team-building events, or casual snacking. Plus, they’re easy to customize and store, ensuring your dessert game stays effortless and impressive. Perfect for sharing, these rocky road squares are sure to be the highlight of any gathering!
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Recipe Information
Ingredients
- 300 grams semisweet chocolate chips
- 100 grams unsalted butter
- 3 tablespoons golden syrup (or light corn syrup)
- 150 grams mini marshmallows
- 150 grams digestive biscuits (or graham crackers), crushed into small pieces
- 75 grams salted peanuts
- 50 grams dried cranberries (optional)
- 50 grams white chocolate, melted (for drizzling, optional)
Instructions
Line a 9-inch square baking pan or dish with parchment paper, leaving an overhang on the sides for easy removal later.
In a large heat-safe bowl, combine the semisweet chocolate chips, unsalted butter, and golden syrup. Place the bowl over a saucepan of simmering water (ensuring the bottom of the bowl does not touch the water) and stir until the mixture is completely melted and smooth. Alternatively, you can microwave in 30-second intervals, stirring in between, until fully melted.
Remove the melted chocolate mixture from heat and allow it to cool for about 5 minutes. This helps prevent the marshmallows from melting too much.
Fold the mini marshmallows, crushed digestive biscuits, salted peanuts, and dried cranberries (if using) into the chocolate mixture until everything is evenly coated.
Pour the mixture into the prepared baking pan and spread it out evenly with a spatula or spoon, pressing down gently to make it compact.
If desired, drizzle the top with melted white chocolate for extra decoration.
Refrigerate the tray for at least 2 hours, or until fully set.
Once firm, lift out the rocky road slab using the parchment paper overhang. Cut into 12 even squares or slices, depending on your preferred serving size.
Store the treats in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving for the best texture.
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 30.3 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
