Rock Roll Avocado Dip
Elevate your snack game with this irresistible Rock Roll Avocado Dip—a bold and vibrant twist on classic guacamole that's quick and easy to prepare in just 15 minutes! Packed with creamy ripe avocados, zesty lime juice, fresh cilantro, and a hint of spice from diced jalapeño, this dip delivers a perfect balance of flavors. The addition of juicy grape tomatoes, crunchy red onion, and a touch of ground cumin creates a rich, textural masterpiece that’s perfect for dipping tortilla chips or pairing with vegetable sticks. Topped with a drizzle of olive oil for enhanced creaminess, this recipe serves as an unbeatable appetizer, sandwich spread, or party snack for any occasion. Bursting with fresh ingredients and bold spices, this avocado dip will surely rock your taste buds!
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Recipe Information
Ingredients
- 3 pcs ripe avocados
- 2 tbsp fresh lime juice
- 2 tbsp chopped fresh cilantro
- 1 clove minced garlic
- 1 pcs jalapeño, finely diced
- 0.5 tsp salt
- 0.25 tsp ground cumin
- 0.25 tsp black pepper
- 0.25 cup red onion, finely chopped
- 0.5 cup grape tomatoes, diced
- 1 tbsp olive oil
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Add the lime juice to the bowl to prevent the avocados from browning and to add tangy flavor.
Mash the avocados using a fork until desired consistency is reached (leave some chunks for texture if preferred).
Mix in the chopped cilantro, minced garlic, and diced jalapeño for fresh and spicy flavors.
Sprinkle in the salt, ground cumin, and black pepper. Stir to evenly distribute the spices.
Fold in the finely chopped red onion and diced grape tomatoes for crunch and color.
Drizzle the olive oil over the mixture and gently stir to enhance creaminess.
Taste and adjust seasoning as needed, adding more salt, lime juice, or jalapeño for desired heat and flavor balance.
Serve immediately with tortilla chips, vegetable sticks, or use as a spread for wraps and sandwiches.
Nutrition Facts
Calories |
904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1283 mg | 56% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 7.0 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2537 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
