Robust Country Baked Beans
Warm, hearty, and irresistibly flavorful, these Robust Country Baked Beans are the ultimate comfort food for any season. Crafted with tender navy beans, smoky bacon, and a rich blend of ketchup, molasses, and brown sugar, this recipe delivers that signature sweet-and-savory flavor everyone craves. A hint of Dijon mustard, apple cider vinegar, and smoked paprika elevates the dish with a subtle tang and depth, while slow baking ensures every bite is infused with bold, comforting goodness. Perfect as a barbecue side dish or a satisfying standalone meal, these homemade baked beans are ideal for family gatherings, potlucks, or cozy weeknight dinners. Make this timeless classic today and savor the taste of rustic charm in every spoonful!
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Recipe Information
Ingredients
- 1 pound dried navy beans
- 6 bacon slices, chopped
- 1 large onion, finely diced
- 3 garlic cloves, minced
- 1 cup ketchup
- 0.33 cup molasses
- 0.25 cup brown sugar, packed
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 4 cups water or chicken broth
Instructions
Rinse and sort the dried navy beans, removing any debris or broken beans. Place them in a large bowl, cover with water, and soak overnight (8-12 hours). Drain and rinse before cooking.
In a large pot, cook the chopped bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
Add the diced onion to the pot and sauté in the bacon fat until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Preheat your oven to 300°F (150°C).
In a separate bowl, whisk together the ketchup, molasses, brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, ground black pepper, and salt.
Add the soaked and drained navy beans to the pot with the cooked onion and garlic. Pour in the ketchup mixture and stir to coat the beans.
Pour the water or chicken broth into the pot, ensuring the beans are fully submerged in liquid. Bring the mixture to a gentle boil.
Transfer the entire contents of the pot to a large oven-safe baking dish or Dutch oven. Cover with a lid or aluminum foil.
Bake in the preheated oven for 4-5 hours, checking occasionally. If the beans begin to dry out, gently stir in more water or broth as needed.
During the final 30 minutes of baking, uncover the dish to allow the sauce to thicken. Stir in the cooked bacon pieces and adjust seasoning with additional salt and pepper if necessary.
Remove from the oven and let the baked beans rest for 10 minutes before serving. Enjoy your Robust Country Baked Beans as a standalone dish or a side to your favorite grilled meats.
Nutrition Facts
Calories |
2902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 6315 mg | 275% | |
| Total Carbohydrate | 480.7 g | 175% | |
| Dietary Fiber | 73.6 g | 263% | |
| Total Sugars | 185.8 g | ||
| Protein | 139.4 g | 279% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 997 mg | 77% | |
| Iron | 30.7 mg | 171% | |
| Potassium | 8590 mg | 183% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
