Cofer Baked Beans
Discover the rich, smoky flavors of Cofer Baked Beans, a comforting side dish that brings classic homestyle cooking to your kitchen. This recipe combines tender, slow-cooked dried navy beans with crispy bacon, sweet molasses, tangy Dijon mustard, and a touch of smoked paprika for a perfectly balanced dish that's both hearty and satisfying. Baked to perfection in a Dutch oven, the sauce thickens beautifully, infusing every bite with a savory-sweet harmony. Perfect for potlucks, barbecues, or family meals, these baked beans are a versatile crowd-pleaser. With just 15 minutes of prep time, this recipe transforms humble pantry staples into an irresistible side dish that will keep everyone coming back for more.
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Recipe Information
Ingredients
- 1 pound dried navy beans
- 8 cups water
- 6 slices bacon, diced
- 1 medium onion, finely chopped
- 1 cup ketchup
- 0.33 cup brown sugar, packed
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Rinse the dried navy beans under cold water, removing any debris. Place them in a large bowl and cover with water. Soak the beans overnight or for at least 8 hours.
Drain and rinse the soaked beans. Place them in a large pot with 8 cups of fresh water. Bring to a boil, then reduce the heat and simmer for 60-90 minutes, or until the beans are tender. Drain and set aside.
Preheat your oven to 300°F (150°C).
In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels.
In the same skillet, add the chopped onion to the bacon grease and sauté until softened, about 5 minutes.
In a large oven-safe pot or Dutch oven, combine the cooked beans, sautéed onion, crispy bacon, ketchup, brown sugar, molasses, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper. Stir until well mixed.
Cover the pot and bake in the preheated oven for 2 hours, stirring occasionally. If the beans look too dry, you can add a splash of water or broth.
After 2 hours, remove the lid and bake for an additional 30 minutes to thicken the sauce.
Remove from the oven, let cool slightly, and serve warm as a side dish. Enjoy!
Nutrition Facts
Calories |
2691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 5361 mg | 233% | |
| Total Carbohydrate | 442.8 g | 161% | |
| Dietary Fiber | 72.6 g | 259% | |
| Total Sugars | 150.7 g | ||
| Protein | 136.7 g | 273% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 970 mg | 75% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 7821 mg | 166% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
