Roasted Tomato Soup with Basil
Indulge in the comforting flavors of homemade Roasted Tomato Soup with Basil, a dish that combines the natural sweetness of caramelized Roma tomatoes and aromatic roasted garlic with the freshness of vibrant basil leaves. This easy yet elegant soup is roasted to perfection, enhancing the depth of its flavors, and then blended to silky smoothness with the option of a touch of heavy cream for added richness. Perfect for cozy weeknights or an impressive starter, this recipe is ready in under an hour and pairs beautifully with crusty bread for dipping. Whether you're looking for a wholesome, vegetarian family meal or a soul-warming starter, this creamy roasted tomato soup delivers on taste and simplicity.
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Recipe Information
Ingredients
- 8 whole Roma tomatoes
- 4 whole Garlic cloves
- 1 medium Yellow onion
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 3 cups Vegetable broth
- 1 cup Fresh basil leaves
- 0.25 cup Heavy cream (optional)
- 1 loaf Crusty bread (for serving)
Instructions
Preheat your oven to 400°F (200°C).
Slice the Roma tomatoes in half and place them cut-side up on a large baking sheet.
Peel the garlic cloves and add them to the baking sheet.
Peel and roughly chop the yellow onion, then scatter the pieces around the tomatoes.
Drizzle the olive oil over the tomatoes, garlic, and onion. Sprinkle with salt and black pepper.
Roast in the preheated oven for 25-30 minutes, or until the tomatoes are soft and slightly caramelized.
Transfer the roasted tomatoes, garlic, and onion to a large pot.
Pour the vegetable broth into the pot and bring to a gentle simmer over medium heat.
Add the fresh basil leaves and simmer for an additional 10 minutes to let the flavors meld.
Use an immersion blender to blend the soup until smooth, or carefully transfer the mixture to a blender in batches and blend until creamy.
If desired, stir in the heavy cream for a richer texture.
Taste and adjust seasoning with additional salt and pepper, if needed.
Ladle the soup into bowls and garnish with a few extra basil leaves.
Serve hot with slices of crusty bread on the side for dipping.
Nutrition Facts
Calories |
2052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 6195 mg | 269% | |
| Total Carbohydrate | 274.6 g | 100% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 35.7 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 3098 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
