Roasted Tomato Soup
Warm your soul with this comforting roasted tomato soup, featuring rich, caramelized Roma tomatoes, sweet garlic, and tender yellow onion roasted to perfection. Infused with the earthy flavors of dried thyme and enriched by your choice of chicken or vegetable stock, this velvety soup bursts with wholesome, homemade taste. For added indulgence, a splash of heavy cream creates a creamy texture, while a garnish of fresh basil adds brightness and flair. Prepare this easy recipe in under an hour and serve it alongside crusty bread for the perfect cozy meal. Whether you're enjoying it on a chilly evening or elevating your lunchtime routine, this roasted tomato soup is a timeless classic that celebrates simple, fresh ingredients. Keywords: roasted tomato soup, easy soup recipes, homemade tomato soup, comfort food, basil garnish, creamy tomato soup recipe.
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Recipe Information
Ingredients
- 10 pieces Roma tomatoes
- 6 cloves Garlic
- 1 large Yellow onion
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried thyme
- 3 cups Chicken or vegetable stock
- 0.5 cup Heavy cream (optional)
- 1 handful Fresh basil (for garnish)
- 1 loaf Crusty bread (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C).
Slice the Roma tomatoes in half lengthwise and place them cut-side up on a baking sheet.
Peel the garlic cloves and leave them whole. Place them on the same baking sheet.
Peel and quarter the onion, separating the layers slightly, and add them to the baking sheet.
Drizzle the tomatoes, garlic, and onion with olive oil. Sprinkle with salt, black pepper, and dried thyme.
Roast the vegetables in the preheated oven for 35–40 minutes, or until the tomatoes are soft and slightly caramelized.
Remove the veggies from the oven and let them cool slightly before transferring to a blender or food processor.
Add the roasted vegetables to the blender along with 2 cups of chicken or vegetable stock. Blend until smooth.
Pour the blended mixture into a large pot over medium heat. Add the remaining stock and stir to combine. Taste and adjust seasoning as needed.
Optional: Stir in the heavy cream for a creamier texture, and heat through without boiling.
Ladle the soup into bowls, garnish with fresh basil leaves, and serve hot with crusty bread if desired.
Nutrition Facts
Calories |
2078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 7127 mg | 310% | |
| Total Carbohydrate | 245.7 g | 89% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 33.1 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 407 mg | 31% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2365 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
